Our current COVID-19 Hygiene concept
- If possible, observe the minimum distance of 1.5 meters (staff and guests)
- Table spacing incl. chairs to the next table of at least 1.5m
- Maximum of 10 people per table, if possible with prior reservation
- Contact details (email or telephone number), arrival time and time of walking, table number and number of guests at the table are recorded in a form.
- Mandatory masks for guests when entering and leaving the cafe, as well as when getting up from the table.
- Mandatory masks for staff.
- Reference to compliance with the niec and and cough etiquette
- Regular hand washing / disinfection of staff
- Disinfectant at the entrance and in the restrooms.
- Disinfection of tables, chairs, menus (laminated), ballpoint pens, etc. after use
- Places that are often touched (doorknobs, etc). are disinfected regularly.
- No bar/counter operation, guests are only served at tables
- No shareable (free) snacks (peanuts)
- Disposable paper towels in the restrooms instead of hot air dryer
- Disposable gloves are provided to the staff
- Regular ventilation to ensure air exchange
- Display with hygiene instructions at the entrance
- Personnel with symptoms of illness will not be working
- Guests with symptoms of illness are not served or allowed entrance.
- Direct hand contact between persons (shaking hands, handing over objects) should be avoided and it is pointed out that it is not allowed.
- Breakfast for hotel guests is not served in the breakfast room, takeaway prepacked breakfast is available.
